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PARAGON SAUVIGNON BLANC
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TASTING NOTES
Exquisitely crisp, complex and structured. This wine
offers all that we love in a South African Sauvignon Blanc, with lingering
fig leaf, green pepper, herb and tropical fruit flavours.
ENJOY WITH
Fresh fish, shellfish, sushi, or cold pear, cucumber and
coriander leaf soup.
WINE OF ORIGIN
Western Cape
GEOGRAPHY
Western Cape Province. Mostly from the
cooler area of Durbanville.
IN THE VINEYARD
Selected from various vineyards with different micro
climates in order to capture a spectrum of flavours. To add to the complexity
of the wine, harvesting was done at various stages.
THE HARVEST
YIELD:
BALLING AT HARVEST:
IN THE CELLAR
BLEND INFORMATION
100% SAUVIGNON BLANC
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Winemaker
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Rolani Lotz
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Alcohol
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12,95 %vol
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pH
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3,27
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Residual sugar
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2,80 g/l
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Total Acid
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7,0 g/l
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Volatile Acid
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0,52 g/l
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SO2
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121 mg/l
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2003
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Michelangelo
Awards – Silver
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2004
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Veritas
Gold
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2005
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Michelangelo
Awards – Gold
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