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SIMONSVLEI RED JERIPIKO

 

TASTING NOTES

Deliciously flavourful full-sweet dessert wine, perfect as an appetizer or for rounding off an enjoyable meal.

 

ENJOY WITH

Strong flavoured cheeses, or baked puddings.

 

WINE OF ORIGIN

Western Cape

 

GEOGRAPHY

Western Cape Province of South Africa – Paarl and surrounding areas.  Cold wet winters, hot dry summers.

 

IN THE VINEYARD

Vineyard situated n Paarl region with soil types of granite to clay. Trellising systems and irrigation varies. Basic canopy-, yield- and crop management.

 

THE HARVEST

YIELD: 8 – 15 t/ha

BALLING AT HARVEST: 24 – 26°B

 

IN THE CELLAR

Destalked and crushed. 12 Hours skin contact. No fermentation. Fortified with 96% spiritus. Protein stabilized, cold stabilized and Kieselghur filtrated. No maturation or wood treatment.

 

BLEND INFORMATION

100% Red Muscadel

 

TECHNICAL ANALYSIS

Winemaker

WS Visagie

Alcohol

16,73 %vol

pH

3,87

Residual sugar

189 g/l

Total Acid

3,95 g/l

Volatile Acid

0,15 g/l

SO2

115 mg/l

 

CHARACTERISTICS

Type

Red

Style

Dessert Wine

Taste

Raisin

Fruity Cake

 

 

 

 

 

 

 

 

Simonsvlei International, PO Box 584, Suider-Paarl, 7624, South Africa
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