TASTING NOTES

Full-sweet dessert with a typical Hanepoot or Muscat and litchi flavours. Great as an appetizer or a way to finish a meal.

ENJOY WITH

Blue cheese and preserves, baked puddings or just chilled on its own.

WINE OF ORIGIN

Western Cape

GEOGRAPHY

Western Cape Province of South Africa – Paarl and surrounding areas.  Cold wet winters, hot dry summers.

IN THE VINEYARD

Vineyard situated in the Paarl region with soil types of granite to clay. Trellis systems and irrigation varies. Basic canopy-, yield- and crop management. Harvested during March.

THE HARVEST

YIELD: 8 – 15 t/ha

BALLING AT HARVEST: 24 – 26°B

IN THE CELLAR

Destalked and crushed.  No fermentation. Fortified with 96% spiritus. Protein stabilized, cold stabilized and Kieselghur filtrated. No maturation or wood treatment.

BLEND INFORMATION

100% Hanepoot